Daniel Foley is our Vineyard Manager and a graduate student in plant biology at the University of Vermont. His passion and contributions focus on every phase of the growing process, from planting young vines to picking the fruit at Harvest. He is committed to sustainable agriculture, using methods and products that are optimally beneficial to our land.

Daniel’s ability to lovingly tend to the life and potential of the grape at every stage is a gift that benefits all of the wine that is produced at Neshobe River Winery.